Menu

Call 509-682-2828 for take-out!

We are a restaurant and bar serving delicious scratch made food and cocktails, local wines, and craft beers. Something you love missing? We are continuously reviewing and improving our menu and want to provide the best experience … send us your recommendations or feedback any time: countylinechelan@gmail.com – thank you!

Purchase a County Line E-Gift Card today!


$5 – Buy a meal for the community in need. Donations made to the Lake Chelan Food Bank each month.

Shareables

Bacon Wrapped Dates (GF) … $12.5
bacon, dates, cream cheese, almond for the perfect sweet + salty crunch

Sesame Crusted Seared Ahi … $17*
sesame seared ahi, white rice, wasabi vinaigrette, hoisin sauce, nori, green onion, pickled ginger

House Hummus, Pita, & Veggies (Veg) … $12.5
fresh garlic hummus, olive tapenade, pita, feta, cucumber, pickled onion, radish, arugula

Teriyaki Chicken Skewers … $3/skewer


Greens & Soups

Salad dressing options: house made blue cheese, house made ranch, honey mustard, italian, greek, or balsamic vinaigrette

House Tomato Soup (GF/V) … cup $5.5 / bowl $8.5
roasted tomatoes, basil, olive oil, butter, garlic, thyme

Perfect Little Salad (GF/V) … $7.5
greens, cucumber, tomato, radish, dressing …
add bacon $2

Roasted Beet Salad (GF/V) …. $13
greens, roasted beets, blue cheese, candied walnuts, house made pear vinaigrette … add bacon $2

Greek Salad (V) … $11
greens, feta, cucumber, red onion, cherry tomatoes, olive tapenade, house made greek dressing … add salami $2

Smoked Chicken Caesar Salad … $13
smoked chicken, romaine, cherry tomatoes, croutons, parmesan, house made caesar dressing … add bacon $2

Woodin Noodle Salad … $13
smoked chicken breast, ramen noodles, almonds, avocado, napa cabbage, cucumber, carrots, daikon radish, green onion, thai peanut dressing


Between the Bread & Mains

French Dip, Italian Grinder, and Seattle Dog come with Tim’s chips and house made onion dip … sub a side green salad $2 or sub a cup of soup $3

Grilled Ham & Sharp Cheddar Cheese + Tomato Soup / or / Grilled Pepperoni & Mozzarella Cheese + Tomato Soup … $13
sharp cheddar, ham, sourdough – or – grilled mozzarella, pepperoni, sourdough

Seattle Dog … $12.5
all beef frank, bacon, cream cheese grilled onions … add sriracha, dijon, pickled jalapeños N/C

Smoked Beef French Dip … $17
house smoked eye of round roast, provolone, fresh hoagie roll, au jus … add horseradish, grilled onions N/C

Mac and Cheese (Veg) … $14
smoked sharp cheddar and gouda sauce, panko topping … add bacon $2 or smoked chicken $4

Italian Grinder … $14
salami, pepperoni, ham, provolone, pepperoncinis, marinara

Smoked Chicken Caesar Wrap … $13
smoked chicken breast, romaine, tomatoes, croutons, parmesan, house made caesar dressing, sun-dried tomato wrap … add bacon $2

Ahi Poke Bowl … $20*
ahi tuna, steamed rice, avocado, cucumber, edamame, green onion, radish, carrot, nori, sesame seeds, teriyaki drizzle

Lamb and Beef Gyro … $13
lamb and beef gyro meat, house made tzatziki sauce and greek dressing, feta, cucumber, tomato, red onion, greens, pita, side greek salad with house made greek dressing

Banh Mi Sandwich … $14
marinated roasted pork tenderloin, pickled daikon radish and carrots, cucumber, jalapeño, mayo, baguette, side asian salad with house made dressing

Kids Menu

Kids Dog … $8
all beef frank, mustard, ketchup … side of Tims chips

Kids Grilled Cheese … $8
cheddar cheese, sourdough … side of Tims chips

Tap List

Kolsch | Dru Bru – $6.50
Big Juicy IPA | No-Li – $6.50
Coors Light | Coors – $5.00
Dirtyface Amber | Icicle Brewing – $6.50
The Abyss Imperial Stout | Deschutes – $8.00
Mountain Lion IPA | Aslan IPA – $6.50
La Folie Sour Brown Ale | New Belgium – $8.00
Clarity Rarity IPA | Bale Breaker – $6.50
Nocturne IPA | Old Schoolhouse Brewery $6.50
Peach Rosè Hard Seltzer | San Juan Seltzer – $7.00
Honey Rhubarb Cider | Steelhead Cider – $7.00
Lucille | Georgetown – $6.50
Corona Bottle – $5.00
Miller High Life Can – $3.00
Rainier Can – $3.00
Bud Light Can – $5.00

Cocktails

Apple Valley Cosmo – $13
Absolut Juice Apple Edition Vodka, Cointreau, Cranberry Juice, Lime Juice
Chelan Pear Fizz – $13
Absolute Juice Pear Elderflower Edition Vodka, Lillet, Lemon Juice, Soda Water
Mimosa – $11
Champagne, Fresh Squeezed Grapefruit or Orange Juice
Scratch Margarita – $12
Tequila, Lime, Simple Syrup
A Shot of Gratitude – $6 or $9 martini
Vodka, Simple Syrup, Lime Juice
County Line 75 – $13
Hendrick’s Gin, St. Germaine, Simple Syrup, Lemon Juice, Champagne
BSB Old Fashioned – $13
BSB 103, Larceny Small batch 92 Bourbon , Orange Bitters, Orange Peel, Luxardo Cherry
906 Bloody Mary – $14
House Infused Spiced Vodka, House Bloody Mary Mix, Smoked Pep Stick and all the Goodies, Salted Rim
Mezcal Mary – $14
Montelobos Mezcal, House Bloody Mary Mix, Roasted Jalapeño Puree, Smoked Pep Stick and all the Goodies, Tajin Rim
Cash Dog – $10
Vodka, Fresh Squeezed Grapefruit Juice, Salted Rim
Day Drinker – $10
Champagne, Aperol, Fresh Squeezed Grapefruit Juice
Screwdriver – $11
Vodka, Fresh Squeezed Orange Juice
Paper Plane – $13
Larceny Small Batch 92 Bourbon, Aperol, Amaro, Lemon Juice
Whiskey Sour – $13
Larceny Small Batch 92 Bourbon, Lemon Juice, Simple Syrup, Bitters, Egg White

Wine

We partner with local Chelan and Manson wineries for all of our rotating wines.

white | tipsy canyon | 2020 chardonnay – $8g / $28b
white | alta cellars | 2020 sauvignon blanc – $10g / $30b
rosè | rocky pond | 2019 mourvèdre rosè – $10g / $30b
red | vibe cellars | 2019 syrah – $8g / $28b
red | tecolote | cab sauv – $8g / $28b
red | radiance | 2016 watertown (blend: cab franc and merlot) – $12g / $41b 
red | c.r.sandidge | 2016 caris (blend: cab franc, merlot, and malbec) – $15g / $45b
red | c.r.sandidge | 2016 whistle punk (syrah) – $15g / $45b
red | hard row to hoe | 2016 coquette (blend: syrah and cinsault) – $15g / $45b
port | hard row to hoe | 2016 land ho! port – $8g  

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite, Rootbeer, Ginger Ale, Iced Tea, Lemonade – $3
Becks NA (.5%), Coors Edge (.5%) – $4
Athletic NA IPA (.5%) – $5
Ginger Beer – $4

*MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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