Menu

Call 509-682-2828 for take-out!

Remember to redeem your Mystery Envelopes in the months of March and April!

County Line’s menu is a mix of American classics, a few of our personal favorites, along with a healthy rotation of dishes and flavors. Something you love missing? We are continuously reviewing and improving our menu and want to provide the best experience … send us your recommendations or feedback any time: countylinechelan@gmail.com – thank you!

Purchase a County Line E-Gift Card today!


$5 – Buy a meal for the community in need. Donations made to the Lake Chelan Food Bank each month

Shareables

Bacon Wrapped Dates (GF) … $12
Bacon, dates, cream cheese, almond for the perfect sweet + salty crunch

Goat Cheese Jalapeño Poppers (GF) … $12
Bacon, goat cheese, jalapeño, balsamic reduction drizzle

House Hummus, Pita & Veggies (Veg) … $12
Fresh garlic hummus, olive tapenade, pita, feta, cucumber, pickled onion, radish, arugula

3 Smoked Meatballs … $9
3 smoked beef and pork meatballs, marinara … extra meatball $3

Teriyaki Chicken Skewers … $3/skewer


Greens & Soups

Salad dressing options: house made blue cheese, house made ranch, honey mustard, italian, greek, or balsamic vinaigrette

House Tomato Soup (GF/V) … cup $5 / bowl $8
roasted tomatoes, basil, olive oil, butter, garlic, thyme

Soup of the Day – Ask your server for details … cup $7 / bowl $10

Perfect Little Salad (GF/V) … $7
greens, cucumber, tomato, radish, dressing …
add bacon $2

Harvest Salad (GF/V) …. $12
greens, walnuts, feta, cranberries, red onion, cherry tomatoes, dressing … add bacon $2

Greek Salad (V) … $12
greens, feta, cucumber, red onion, cherry tomatoes, olive tapenade, house made greek dressing … add salami $2

Smoked Chicken Caesar Salad … $12
smoked chicken, romaine, cherry tomatoes, croutons, parmesan, house made caesar dressing … add bacon $2


Between the Bread & Mains

French Dip, Meatball Sub, Italian Grinder, and Seattle Dog come with classic Tim’s chips and house onion dip … sub a side salad $2 or sub a cup of soup $3

Grilled Ham & Sharp Cheddar Cheese + Tomato Soup / or / Grilled Pepperoni & Mozzarella Cheese + Tomato Soup … $12
sharp cheddar, ham, sourdough – or – grilled mozzarella, pepperoni, sourdough

Smoked Meatball Sub … $14
smoked beef and pork meatballs, marinara, mozzarella, fresh hoagie roll

Seattle Dog … $12
all beef frank, bacon, cream cheese grilled onions … add sriracha, dijon, pickled jalapeños N/C

Smoked Beef French Dip … $16
house smoked eye of round roast, provolone, fresh hoagie roll, au jus … add horseradish, grilled onions N/C

Mac and Cheese (Veg) … $13
smoked sharp cheddar and gouda sauce, panko topping … add bacon $2 or smoked chicken $4

Italian Grinder … $13
salami, pepperoni, ham, provolone, pepperoncinis, marinara

Smoked Chicken Caesar Wrap … $12
smoked chicken, romaine, cherry tomatoes, croutons, parmesan, house made caesar dressing, sun-dried tomato wrap … add bacon $2

Ahi Poke Bowl … $18*
ahi tuna, steamed rice, avocado, cucumber, edamame, green onion, radish, carrot, nori, sesame seeds, teriyaki drizzle

Lamb and Beef Gyro … $12
lamb and beef gyro meat, house made tzatziki sauce and greek dressing, feta, cucumber, tomato, red onion, greens, pita, side greek salad with house made greek dressing

Banh Mi Sandwich … $12
marinated smoked pork tenderloin, pickled daikon radish and carrots, cucumbers, jalapeños, cilantro, mayo, baguette, side asian salad with house made sesame dressing

Kids Menu

Kids Dog … $8
all beef frank, mustard, ketchup … side of Tims chips

Kids Grilled Cheese … $8
cheddar cheese, sourdough … side of Tims chips

Tap List

Dru Bru | Kolsch – $6.50
Coors | Coors Light – $5.00
Good Life | Sweet As Pale Ale – $6.50
Icicle Brewing | Dirtyface Amber – $6.50
Lagunitas | Little Sumpin’ Sumpin’ IPA – $6.50
Icicle Brewing | Dark Persuasion Stout – $7.00
Fort George | Matryoshka Imperial Stout – $7.00
No-Li | Big Juicy IPA – $6.50
Sierra Nevada | Pale Ale – $6.50
New Belgium | Transatlantique Kriek Sour Ale – $7.00
San Juan Seltzer | Rainier Cherry Seltzer – $7.00
Peargatory Cider | Steelhead – $7.00
Corona Bottle – $4.00
Miller High Life Can – $3.00
Rainier Can – $3.00
Bud Light Can – $5.00

Cocktails

Mimosa – $8
Champagne, Grapefruit or Orange Juice
Scratch Margarita – $12
Tequila, Lime, Simple Syrup
A Shot of Gratitude – $6 or $9 martini
Vodka, Simple Syrup, Lime Juice
County Line 75 – $12
Hendrick’s Gin, St. Germaine, Simple Syrup, Lemon Juice, Champagne
BSB Old Fashioned – $12
BSB 103, Evan Williams, Orange Bitters, Orange Peel, Luxardo Cherry
906 Bloody Mary – $14
House Infused Spiced Vodka, House Bloody Mary Mix, Smoked Pep Stick and all the Goodies
Mezcal Mary – $14
Montelobos Mezcal, House Bloody Mary Mix, Roasted Jalapeno Puree, Smoked Pep Stick and all the Goodies, Tajin Rim
Cash Dog – $10
Vodka, Grapefruit Juice, Salted Rim
Day Drinker – $10
Champagne, Aperol, Grapefruit Juice
Screwdriver – $8
Vodka, Orange Juice
Paper Plane – $12
Larceny Small Batch 92 Bourbon, Aperol, Amaro, Lemon Juice
Whiskey Sour – $12
Larceny Small Batch 92 Bourbon, Lemon Juice, Simple Syrup, Bitters, Egg White

Wine

We partner with local Chelan and Manson wineries for all of our rotating wines.

red | tipsy canyon | 2018 malbec – $12g / $41b
red | radiance | 2016 watertown (blend: cab franc and merlot) – $12g / $41b 
red | c.r.sandidge | 2016 caris (blend: cab franc, merlot, and malbec) – $15g / $45b
red | c.r.sandidge | 2016 whistle punk (syrah) – $15g / $45b
red | hard row to hoe | 2016 coquette (blend: syrah and cinsault) – $15g / $45b
port | hard row to hoe | 2016 land ho! port – $8g  
white | tipsy canyon | 2020 chardonnay – $10g
white | c.r.sandidge | 2018 sabrina (blend: riesling and gewurztraminer) – $10g
rose | amos rome | 2019 cab franc rose – $9g

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite, Rootbeer, Ginger Ale, Iced Tea, Lemonade – $3
Budweiser Zero (0%), Becks NA (.5%), Coors Edge (.5%) – $4
Ginger Beer – $4
County Line Blend Coffee | Lake Chelan Coffee Company – $3

*MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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